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In early pregnancy, it is important to avoid certain foods and substances that can harm the developing baby or increase the risk of pregnancy complications. Key things to avoid include:

Foods to Avoid in Early Pregnancy

Additional Precautions

Summary

Avoiding these foods and beverages early in pregnancy helps reduce risks of infection, miscarriage, birth defects, and ensures the baby’s healthy development. Focus on balanced nutrition with safe and well-cooked foods, adequate hydration, and consult healthcare providers for personalized guidance.

If needed, here is a brief list:

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If you’re facing pregnancy concerns like nausea, back pain, dizziness, cramps, spotting, or worries about travelling, getting timely guidance is important. A skilled gynecologist can assess pregnancy safety, manage complications, provide ultrasound evaluations, and guide you on safe travel. You can consult Dr. Sofia Manzoor a leading gynecologist with 16 years of experience. She’s known for handling infertility cases, high-risk cases, travel-related concerns, and overall women’s health with expertise and care.

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