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Chia seeds are safe and beneficial for blood sugar regulation during pregnancy, thanks to their high fiber content and low glycemic index. Including chia seeds in a balanced pregnancy diet can help prevent rapid blood sugar spikes, support healthy digestion, and potentially reduce the risk of gestational diabetes.

Blood Sugar Modulation

Benefits for Pregnant Women

Consumption Guidelines & Safety

Summary Table: Chia Seeds & Pregnancy Blood Sugar

AspectDetails
Glycemic indexLow (~1–2)
Fiber (2 tbsp)~8–10g
Recommended intake1–2 tbsp daily, soaked, with fluids
Effect on blood sugarSlows sugar absorption, steadies glucose levels
Safety during pregnancyGenerally safe, start with small servings

Chia seeds offer a safe and effective dietary strategy for pregnant women aiming to stabilize blood sugar levels and reduce the risk of gestational diabetes when eaten in recommended portions and as part of a balanced meal plan.

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