Which High-FODMAP Foods to Limit while Pregnant?
During pregnancy, it is beneficial to limit high-FODMAP foods that can increase gas, bloating, and digestive discomfort. High-FODMAP foods to consider limiting include: Vegetables: Garlic, onions, asparagus, artichokes, beetroot, Brussels sprouts, cabbage, cauliflower, leeks, mushrooms, snow peas, and sweet corn. Fruits: Apples, apricots, blackberries, cherries, mangoes, nectarines, peaches, pears, plums, prunes, pomegranates, watermelon, dried fruits, […]
