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Eating too many apricots during pregnancy can pose several risks, including digestive discomfort, blood sugar spikes, possible allergic reactions, and exposure to harmful substances in seeds or kernels.

Main Risks of Overconsumption

Summary Table

RiskDescription
Digestive discomfortGas, bloating, or diarrhea from too much fiber 
Blood sugar spikesRisk for women with gestational diabetes 
AllergyItching, swelling, digestive upset 
Cyanide toxicityConsumption of seeds/kernels—never eat them 
Excess calories/weightRisk of unnecessary weight gain 

In conclusion, moderate consumption of apricots is safe and healthy, but eating too many can cause digestive, blood sugar, and toxic risks—especially if seeds or unripe fruit are ingested.

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