Eating too many apricots during pregnancy can pose several risks, including digestive discomfort, blood sugar spikes, possible allergic reactions, and exposure to harmful substances in seeds or kernels.
- Digestive issues:Â Excessive fiber can cause gas, bloating, diarrhea, and stomach discomfort, particularly in sensitive individuals.
- Blood sugar imbalances: Apricots—especially dried—are high in natural sugars, so overconsumption may raise blood sugar, which is a concern for gestational diabetes or insulin resistance.
- Excess calories:Â Large quantities add unnecessary calories, potentially contributing to unhealthy weight gain during pregnancy.
- Allergic reactions: Rarely, some may experience allergies such as itching, swelling, or digestive upset—especially if sensitive to sulfites found in some dried apricots.
- Apricot kernels/pits:Â Never eat apricot seeds or kernels; they contain amygdalin, which converts to cyanide in the body and is toxic to both mother and baby.
- Unripe apricots:Â Eating unripe apricots can lead to nausea and gastric discomfort.
- Dental health:Â The sticky sugar in dried apricots can contribute to tooth decay if dental hygiene is neglected.
| Risk | Description |
| Digestive discomfort | Gas, bloating, or diarrhea from too much fiber |
| Blood sugar spikes | Risk for women with gestational diabetes |
| Allergy | Itching, swelling, digestive upset |
| Cyanide toxicity | Consumption of seeds/kernels—never eat them |
| Excess calories/weight | Risk of unnecessary weight gain |
In conclusion, moderate consumption of apricots is safe and healthy, but eating too many can cause digestive, blood sugar, and toxic risks—especially if seeds or unripe fruit are ingested.
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