Fruits to avoid during pregnancy include:
- Papaya (especially unripe or semi-ripe): Contains latex that can induce uterine contractions, increasing the risk of premature labor or miscarriage.
- Pineapple: Contains bromelain enzyme and uterotonic properties that may trigger uterine contractions and cause miscarriage or diarrhea.
- Grapes (especially in the final trimester): Known to generate internal heat that might be harmful in late pregnancy and is advised to avoid excessive consumption.
Other general advice is to avoid unwashed or contaminated fruits to prevent infections.
These fruits have compounds that may increase the risk of uterine contractions or affect pregnancy negatively. It is best to consume them with caution or avoid them altogether during pregnancy, especially in the early and late stages.
